À TABLE

The way we work is inspired by the Asian and Spanish culture of eating:
the pleasure of sharing food together. The bites are served at the table at the pace of the kitchen,

adjusted to the number of people dining.

How it works

Menu

CREATE YOUR MENU

3 bites, small lunch

Create your menu

€ 30 PP
4 bites, hearty lunch

Create your menu

€ 40 PP
5 bites, extensive lunch or normal dinner

Create your menu

€ 50 PP
6 bites, full experience

Create your menu

€ 60 PP
7 bites, for the Burgundians among us

Create your menu

€ 70 PP

Menu

BAR BITES

Sweet potato fries (G) (V)

siracha | peanuts

€ 10
Cecina de leon

€ 12
Nuts & olives (N) (V)

€ 8
Bread & butter (G) (L) (V)

€ 3

PLATES

Menu

LANGOUSTINE TARTARE

green herb oil

BRESAOLA CARPACCIO (N)

hazelnuts

TUNA TATAKI

korean style

TOMATO SALAD (V)

parsley | tomato crumble

DIM SUM (G) (V)

chicken | asian salad

BEEF TARTARE (L) (G)

tarragon | polenta

Menu

CRUNCHY WONTONS (G)

pad krapow | ground turkey

SOURDOUGH TOAST WITH STRACCIATELLA (L) (G) (V)

anchovies | piquillo pepper

BABA GANOUSH (G) (V)

papadum

PULLED PORK CROQUETTES (L) (G)

mosterd | cucumber

GRILLED OCTOPUS

chimichurri

YOUNG CARROTS (L) (N) (V)

cottage cheese | almonds

PASTA AL RAGU (L) (G)

calamarata pasta | green peas | parmesan

Speak to a member of the team about dietary requirements and intolerances and report your allergens.

V = possible for veggie lovers | G = Glutes | L = Lactose | N = Nuts

BRUGES

EST 2020

Sharing plates, natural wines, unforgettable nights.