À TABLE

The way we work is inspired by the Asian and Spanish culture of eating:
the pleasure of sharing food together. The bites are served at the table at the pace of the kitchen,

adjusted to the number of people dining.


Discover our flavors — download the menu now!


How it works

Menu

CREATE YOUR MENU

3 bites, small lunch

Create your menu

€ 33 PP
4 bites, hearty lunch

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€ 44 PP
5 bites, extensive lunch or normal dinner

Create your menu

€ 55 PP
6 bites, full experience

Create your menu

€ 66 PP
7 bites, for the Burgundians among us

Create your menu

€ 77 PP

Menu

BAR BITES

Cecina de leon

€ 12
Nuts & olives (N) (V)

€ 8
Salame di cervo
€ 10
Bread & butter (G) (L) (V)

€ 3

PLATES

Menu

TUNA (N)

Cashew cream | Ponze

PORCHETTA

Gribiche | Piquillo

CRUNCHY WONTONS (G)

pad krapow | minced chicken

DUMPLINGS (G) (N)

dan dan peanuts | chicken

COQUILLE & MORCILLA

cauliflower

Menu

CELERIAC À LA FLAMANDE (V) (L)

vin jaune | miso | hand-peeled north sea grey shrimps + € 5 pp

TOAST CHAMPIGNON (V)

guanciale | black garlic

MONKFISH

brussels sprouts | tahini | hazelnut | pomegranate

WILD DUCK + € 5 PP

red cabbage | 5 spices




Speak to a member of the team about dietary requirements and intolerances and report your allergens.

V = possible for veggie lovers | G = Glutes | L = Lactose | N = Nuts

BRUGES

EST 2020

Sharing plates, natural wines, unforgettable nights.